In 100 g (Grams) of Rosemary, fresh there is 5.86 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Rosemary, fresh.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Rosemary, fresh

Rosemary, fresh is a type of Spices and Herbs. The most significant nutrients in Rosemary, fresh are listed below.

Water	67.77 g	67.77%
Energy (calorie)	131 kcal
Energy (joule)	548 kJ
Protein	3.31 g	3.31%
Total lipid (fat)	5.86 g	5.86%
Ash	2.35 g	2.35%
Carbohydrate, by difference	20.7 g	20.7%
Fiber, total dietary	14.1 g	14.1%
Calcium, Ca	317 mg	0.32%
Iron, Fe	6.65 mg	0.01%
Magnesium, Mg	91 mg	0.09%
Phosphorus, P	66 mg	0.07%
Potassium, K	668 mg	0.67%
Sodium, Na	26 mg	0.03%
Zinc, Zn	0.93 mg
Copper, Cu	0.301 mg
Manganese, Mn	0.96 mg
Vitamin C, total ascorbic acid	21.8 mg	0.02%
Thiamin	0.036 mg
Riboflavin	0.152 mg

Nutrients in Rosemary, fresh